Name: cocoa liquor 
 Specification: 25KG / box 
 Packing: carton lined with plastic bag 
 Applications: pure cocoa butter chocolate 
 Description: 
 Cocoa beans as raw material, cleaning, selection, roasting, shelling, by alkaline (or alkaline), the sauce through the fine grind ground into the body known as cocoa liquor, also known as bitter cocoa material or material. Cocoa liquor in the warm state has the characteristics of the fluid, after cooling solidified into blocks, it is called liquor. 
 Composition of cocoa liquor 
 Composition of the composition content% content / (mg/100g) 
 Vitamin A 0.022 Water 2.0 
 Fat, vitamin D 2.5 55.7 
 Vitamin E 4.4 2.7 ash 
 Protein 11.8 Thiamin (Vitamin B1) 0.18 
 Purine, caffeine 0.06 riboflavin (vitamin B2) 0.18 
 Vitamin B6 0.08 theobromine 1.4 
 Polyphenols (tannins) 1.5 6.2 nicotinamide 
 Carbohydrates, sucrose 1.0, pantothenic acid 0.77 
 Starch, cellulose 9.3 6.2 
 Pentosan acid 1.5 1.5