Name: pure pressed cocoa butter head 
 Specification: 25KG / box 
 Packing: carton lined with plastic bag 
 Uses: Can be used in candy, chocolate, West Point-production, manufacturing, and other high-end cosmetics can also be applied 
 Description: 
 Cocoa butter, also known as cocoa butter, cocoa liquor is extracted from a class of plants out of stearin, the liquid was pale lemon yellow to golden yellow, solid yellow to pale golden brown, and has unique flavor of cocoa, with a short plastic range, 27 ℃ below, almost all solid (27.7 ℃ begins to melt.) With the rapidly melting temperature to 35 ℃ completely melted. So it is both a hardness, dissolved oil was fast. 

 Cocoa butter is known to the most stable of edible oil, which is capable of preventing deterioration of the natural antioxidants, so it can store 2 to 5 years, so that it can be used for purposes other than food. Because of its texture and lubrication sweet smell it is a lot of high-end cosmetics and skin care products will use high-grade raw materials. 
 Sensory indicators: 
 Item Index 
 Color, the color of melting was a bright lemon yellow to pale gold 
 Clear and transparent to slightly turbid transparency, non-turbid 
 The smell of cocoa aroma with normal, non-musty, burnt smell, rancid odor or taste 
 Physical indicators: 
 Item Index 
 Color value (g K2Cr2O7/100ml H2SO4) ≤ 0.15 
 Refractive index (N 40 / D) 1.4560 ~ 1.4590 
 Moisture and volatile matter% ≤ 0.20 
 Free fatty acids (oleic acid dollars)% ≤ 1.75 
 Iodine value (g I/100g) 33 ~ 42 
 Saponification value (mgKOH / g) 188 ~ 198 
 Unsaponifiable matter 0.35% 
 Extinction value (E 1cm/270nm) ≤ 0.14 
 Melting point (sliding) 30 ~ 34 ℃ 
 Health indicators: 
 Item Index 
 Arsenic (AS total) mg / kg ≤ 0.1